Our food trucks have proven wildly popular, and people from many different locations are inquiring! Our Pie Bar™ vehicle retrofitter converts specified vehicles into Pie Bar™ food trucks with the appropriate interior (refrigerator, freezer and other items) and exterior signage. Our designer will prepare each food truck franchisee with a custom-designed truck. We will support our food truck franchisees by helping them with strategies for developing a route, and marketing their new business. The trucks are popular at corporate parks, family gatherings, apartment complexes and even shopping malls. It’s a great way to join the Pie Bar™ family. Some franchisees ay want to use both food trucks and brick and mortar. Franchisees can operate the food truck alone or with one additional staff member in the beginning. Both franchise options include the opportunity to provide catering services.
We are 100% committed to supporting our franchisees, with guidance along every step of the way, from site (or truck) selection through opening and beyond. We provide training with menu, marketing, community outreach and more. Our established marketing programs will support your efforts, including a national public relations campaign. From your training with us at our Seattle location to our on-site support at your location, we’re with you for the long run.
Our franchise opportunity is available to everyone. For the female entrepreneurs, founder Natalie Bleifuss (as a Woman-Owned Business Enterprise) can share additional insights into what she has learned about loans and grants for women-owned businesses.
Whether it’s a food truck or brick and mortar location, our Pie Bar™ family will be guided by these principles: (1) Do a great job at hosting the event; (2) Be a team player, (3) Leave any problems at the door, and (4) Make people happy. For us, customer service is the most important job we do.
