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Roasted chicken, rosemary potatoes, peas, carrots, green beans, corn, onions, garlic, chicken stock

Roasted crimini mushrooms, peas, carrots, green beans, corn, onions, coconut oil, vegetable broth

Served Cold

Parmesan, mozzarella, and ricotta cheese, whipped and combined with fresh basil, and zucchini rosettes, and topped with a house made basil olive oil and bacon bits. This chilled savory cheesecake is perfect for those warmer days when a refreshing taste is what you need to make it through.

Smoked Shredded Pork, Swiss Cheese, garlic, onion, sliced honey ham, and a house made Tarragon Mustard Cream Sauce. Topped with Stone Ground Mustard and juicy Dill Pickle slices.

Granny Smith apples, blackberries, 
strawberries, raspberries, crumble topping. House Favorite!

Granny Smith Apples, cinnamon, molasses, lemon, crumble topping

Crunchy peanut butter, vanilla, cream, cream cheese, chocolate drizzle, crushed peanuts

A new twist on our traditional key lime pie to give it a little pizazz! Just a splash of tequila to really remind you of the beach!

Our Peanut butter cream pie topped with marionberry compote, whipped cream & crushed peanuts. Featured on the Travel Channel!

Starting with a base of sweet pineapple jam, and then covered by a luxurious rum coconut cheesecake and topped with fresh whipped cream and toasted coconut, this Pina Colada is one you won't need to worry about a hangover the next day!

Bananas, cream, sugar, banana liqueur, cinnamon 

Monkey Nuts - add chocolate drizzle & peanuts

Crushed Oreos, cream, sugar, cream cheese, Oreo crumbles