<Cocktails>
Signature
Our favorite riffs & recipes from the staff!
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Clouds of Chai
Crafted by Alex: House infused Chai Bourbon made from Masala Chai from Miro Tea, fresh lemon juice, demerara syrup, cinnamon syrup, egg white.$14$14Crafted by Alex: House infused Chai Bourbon made from Masala Chai from Miro Tea, fresh lemon juice, demerara syrup, cinnamon syrup, egg white.
Classics
A selection of our favorite classic cocktails
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Dessert Cocktails
Designed for well balanced sweetness & pairing!
Auto gratuity of 20% applied to parties of 7+
Featured
Peanut Butter Honey Time
Skrewball whiskey, fresh honey syrup, half & half, chocolate shavings$13$13Skrewball whiskey, fresh honey syrup, half & half, chocolate shavings
Cinnful Toast Crunch
Crafted by Alex: House infused Cinnamon Toast Crunch Brandy, Heavy Cream, Honey Syrup, Black Walnut Bitters, Egg White, Cinnamon Powder. **Contains Gluten**$13$13Crafted by Alex: House infused Cinnamon Toast Crunch Brandy, Heavy Cream, Honey Syrup, Black Walnut Bitters, Egg White, Cinnamon Powder. **Contains Gluten**
Hot Cocktails
Beer & Bubbles
Ask your server about our rotating selection of bubbles from local distributors and our beers on tap
Montmartre Brut Sparkling Wine
A well balanced slightly sweet sparkling white wine that our bartenders recommend drinking just as it is paired with any of our fruit pies.$10$10A well balanced slightly sweet sparkling white wine that our bartenders recommend drinking just as it is paired with any of our fruit pies.
Wine 10
Ask your server about our rotating selection of Washington wines
Calcu Cabernet Sauvignon
This soft easy sipping Cabernet is a blend of Cabernet Sauvignon, Carménerè, and Petit Verdot. Soft stone fruit on the nose with notes of tart cherry and blackberry on the palate this Cab ends with a pleasantly savory finish that would pair perfectly with our Chicken or Mushroom Pot Pie.$13$13This soft easy sipping Cabernet is a blend of Cabernet Sauvignon, Carménerè, and Petit Verdot. Soft stone fruit on the nose with notes of tart cherry and blackberry on the palate this Cab ends with a pleasantly savory finish that would pair perfectly with our Chicken or Mushroom Pot Pie.
Some of our cocktails utilize unpasteurized fruit juice (fresh juiced), egg yolk, and egg whites. Consuming unpasteurized juice or raw egg can result in foodborne illness.